~Cajun-Flavored Catfish~
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(Oven-baked and flavorful, these fish fillets are a great alternative to deep frying. For a special presentation, serve the fillets atop a colorful coleslaw.)
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*Ingredients*
1 tablespoon black pepper
1 tablespoon dried oregano, crushed
2 to 3 teaspoons seasoned salt
2 teaspoons onion powder
1 teaspoon crushed red pepper
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
4 skinned catfish fillets (about 1/2 inch thick)
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*Directions*
~1. Preheat oven to 350 degreesF. In a small bowl stir together black pepper, oregano, salt, onion powder, crushed red pepper, chili powder, and ground cumin. Use about 1 tablespoon seasoning mixture to coat both sides of catfish. Arrange fish in lightly greased shallow baking pan.
~2. Bake for 10 minutes. Turn fish over and continue baking for 5 to 8 minutes more or until fish just flakes easily when tested with a fork. Store remaining seasoning mix in an airtight container at room temperature up to 1 month. Use for fish or pork. Makes 4 servings.
ENJOY!!!!
*~*MillenniumWitch*~*
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