Recipe : " Cajun-Flavored Catfish " By : *~*MW*~*   Author:  11698  Category:(Household) Created:(6/23/2001 9:20:00 PM) This post has been Viewed (231 times) ~Cajun-Flavored Catfish~ ------------ (Oven-baked and flavorful, these fish fillets are a great alternative to deep frying. For a special presentation, serve the fillets atop a colorful coleslaw.) ----------- *Ingredients* 1 tablespoon black pepper 1 tablespoon dried oregano, crushed 2 to 3 teaspoons seasoned salt 2 teaspoons onion powder 1 teaspoon crushed red pepper 3/4 teaspoon chili powder 1/2 teaspoon ground cumin 4 skinned catfish fillets (about 1/2 inch thick) *Directions* ~1. Preheat oven to 350 degrees F. In a small bowl stir together black pepper, oregano, salt, onion powder, crushed red pepper, chili powder, and ground cumin. Use about 1 tablespoon seasoning mixture to coat both sides of catfish. Arrange fish in lightly greased shallow baking pan. ~2. Bake for 10 minutes. Turn fish over and continue baking for 5 to 8 minutes more or until fish just flakes easily when tested with a fork. Store remaining seasoning mix in an airtight container at room temperature up to 1 month. Use for fish or pork. Makes 4 servings. ENJOY!!! *~*MillenniumWitch*~* You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  11698 ( Click here ) Spring is coming