Recipe : ***Pork Cutlets in Mustard Sauce*** ------- By : *~*MillenniumWitch*~* @}~~   Author:  11698  Category:(Household) Created:(8/12/2002 8:39:00 PM) This post has been Viewed (522 times) ***Pork Cutlets in Mustard Sauce*** *Ingredients* 2 tbsp. veggie oil 4 pork cutlets 1 lb. fresh mushrooms, sliced 1 apple cored, peeled and sliced 1 1/2 cups chicken stock 1 tbsp. cornstarch 2 tbsp. cold water 1 tbsp. dijion mustard ------------------------------- *Directions* 1) Heat half of oil in frying pan, when hot add pork cutlets and cook 3 minutes over medium high heat. Turn cutlets over. Season well and cook additional 3 to 4 minutes depending on size. remove from pan. 2) Add remaining oil, mushrooms and apple to pan. Season and cook 3 minutes over high heat. Stir in chicken stock. Bring to boil. Mix cornstarch with cold water. Stir into broth and cook 3-4 minutes over low heat. Remove pan from heat stir in mustard. Place pork in sauce and serve. Serves 4 Enjoy!! *~*MillenniumWitch*~*@}~~ You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  11698 ( Click here ) Spring is coming