Danish Sour Cream Banana Cake Mrs. Strider   Author:  50864  Category:(Household) Created:(11/23/2002 8:05:00 PM) This post has been Viewed (337 times) Ingredients 2 cups packed brown sugar 1 cup sour cream 1 cup butter 1 teaspoon baking soda 4 eggs 1/8 teaspoon salt 4 bananas 2 teaspoons vanilla extract 4 cups sifted cake flour 1 cup chopped walnuts 1/2 cup butter 4 cups confectioners' sugar 1/4 cup sour cream 1 teaspoon vanilla extract Directions 1 Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last. 2 Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake. . 3 To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fuffly. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  50864 ( Click here ) Spring is coming