List of Ingredients
6 T. black raspberry gelatin
1/2 C. blackberry brandy, hot
1 C. sour cream
1 C. butter
2 C. granulated sugar
6 eggs
1 tsp. vanilla extract
1/2 tsp. lemon extrac t 1/2 tsp. almond extract
1/2 tsp. rum flavoring
3 C. flour, unsifted
1/2 tsp. baking soda
3/4 tsp. salt
Confectioners' sugar, sifted (optional)
Recipe
Preheat oven to 350ºF. Butter well and lightly flour a 10-inch tube or Bundt pan.
Dissolve gelatin in hot brandy.
Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy;
add eggs, one at a time beating well after each.
Mix in vanilla, lemon extract, almond extract and rum flavoring.
Mix together dry ingredients and add alternately with the cooled gelatin mix to the butter-sugar mixture;
beat well after each addition.
Bake in prepared pan for about 75 minutes.
Cool in pan 20 minutes, turn out and finish cooling on rack.
Dust with sifted confectioners' sugar if desired
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