3 tablespoon butter or margarine 2 teaspoon vanilla extract 1/4 cup of sugar 3 eggs 1/2 cup chopped pecans 1 cup dark corn syrup 1/8 teaspoon salt 1 unbaked 9-inch pie shell 1/2 cup pecan halves
1.Cream butter with extract .Gradually add sugar.creaming well.Add eggs,one time.beating thoroughly after each addition.
2.Beat in chopped pecans,corn syrup,and salt.Turn into unbaked pie shell.
3. Bake at 450 10 minutes reduced oven temperature to 350 .Arrange pecan halves over top of filling.Bake 30 to 35 minutes,or until set.Cool on wire rack One 9-Inch Pie
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