1 tablespoon all-purpose flour
2 teaspoons paprika
2 tablespoons milk 3 tablespoons bread crumbs -- (plain)
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon coarsely ground pepper
1 pork tenderloin 2 tablespoons oil
2 onion sandwich buns, split
* Cut pork tenderloin (about 1/2-lb.) crosswise into 4 pieces.
1. In shallow bowl, combine flour and paprika; mix well.
Place milk in second shallow dish
. In third shallow bowl, combine bread crumbs, salt, onion powder and pepper;
mix well.
2. To flatten each piece of pork, place cut side up between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining pork pieces.
3. Dip each pork piece in flour mixture to coat. Dip in milk; dip in bread crumb mixture to coat.
4. Heat oil in large skillet over medium-high heat until hot.
Add pork tenderloin pieces;
cook 5 to 6 minutes or until pork is no longer pink in center, turning once.
Place 2 pieces pork tenderloin in each bun
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