4 Crusty Long Rolls
4 (6 Inch) Sausage Links- Spicy or Mild Depending on Preference.
2 Red Peppers
2 Green Peppers
2 Medium Onions
Roasted Garlic
Olive Oil
To prepare the onion-pepper mixture, slice the peppers into long strips about 1/2 inch thick. Thinly slice the onions. Sauté both together in a heavy pan in a few tablespoons of olive oil until they are soft and begin to turn golden brown. Make a garlic butter by mashing together about two cloves of roasted garlic with 4 tablespoons of olive oil. Grill the sausages until cooked through. Slice the buns and grill lightly once the sausages are ready. Brush the buns with the garlic butter and place in each bun a sausage and a good amount of the pepper-onion mixture. Serve hot.
Cooks Tip precook our sausages before grilling by boiling for about 3-4 minutes. This helps to remove excess oil, and reduces the frilling time considerably.
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