Coney Island Sauce For Hot Dogs Mrs. Strider   Author:  50864  Category:(Household) Created:(12/16/2002 7:11:00 PM) This post has been Viewed (392 times) 3 lbs. ground chuck 1/2 tsp. garlic, minced 3 tsp. chili powder 3 tsp. cumin powder 1 tsp. oregano 1 quarter cup brown sugar 4 c. water 8 beef bouillon cubes or equivalent the Brown beef and garlic together, drain and transfer to crockpot. Add the rest of the ingredients. Cover and cook on low for 6 to 8 hours. Tops about 18 hot dogs. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  50864 ( Click here ) Spring is coming