They're fun to make, here is the recipe:
Ingredients: 24 plastic spoons 1 cup semisweet chocolate chips 3/4 cup milk chocolate chips
Directions 1. In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
2. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
3. Wrap each spoon separately and store in a cool dry place.
When they are still wet you can decorate them however you want, sprinkles, candies, and later tie ribbons around them. They are good for stirring in coffee or hotchocolate or whatever you want to add a cocoa flavor to.
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