1 Angel Food Food Cake (for a good substitution use 1/4 cup strawberry puree instead of water)
1 pk or 1/2 lb strawberrys cut up
1 pk strawberry Jell-O
1 pk whipped cream topping
First bake the cake and make hte jell-o, just make sure to do this in seperate containers. However when you make hte Jell-O use 2 cups boiling water, and 2 cups cold water and one package of jello mix. Allow Jell-O to sit for a lil bit.
Next tear the cake up into walnut sizes into a 10 x 13 inch pan. Put in the strawberries. (Make sure thier chopped up, or use frozen ones. I prefer fresh). Than poor the Jell-O into the cake and on top of strawberries let sit a while in the fridge. Than next put on the whip cream and you can serve this. But make sure its chilled first.
Topping: Cold Strawberry Sacuce
This topping is optional but is good.
1 c. Unsweetend strawberry puree
1/3 cup sugar
1/4 cup water
Brings to a boil for one minute. Than let chil and pour over top of cake.
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