Date: 3/7/2003 10:40:00 PM
From Authorid: 16845
yep....I average a batch or so a month....always did it in the oven til I got a dehydrator for my birthday last year....good stuff...always got to make sure I put enough insanity sauce in so no one else will eat it though ;)  |
Date: 3/8/2003 12:25:00 AM
From Authorid: 48877
My husband used to work at a small business that made beef jerky in there garage. He told me that we could make it here at home, but it would be a lot of trouble. I need to get a dehydrator, because I love beef jerky. Thank you for sharing this tip!  |
Date: 3/8/2003 4:39:00 AM
From Authorid: 53909
MMmm I love beef jerky! how long does it take?  |
Date: 3/8/2003 10:39:00 AM
From Authorid: 60018
Yum! My grandma makes the BEST beef jerky around!  |
Date: 3/8/2003 10:43:00 AM
From Authorid: 28946
We dehydrate for alot of things, especially fruits and beef jerky. It's very ecomomical.  |
Date: 3/8/2003 11:32:00 AM
From Authorid: 49150
How funny, I was planning on making some as soon as I got off of the computer.  |
Date: 3/8/2003 12:11:00 PM
From Authorid: 54570
Hey its not too hard to make. We carry some with us when we go hunting or to work out in the garden at times for snacks. The Indians were the first ones to introduce us to jerky. Braves would carry this dehydrated meat product out with them and use it for nourishment until they killed an animal or they were out on a long scout party. Something I read on a bag of jerky or a website dealing with it one time or another.  |
Date: 3/8/2003 3:11:00 PM
From Authorid: 61966
Mmmmmmm, I love beef jerky...we need to make some of that soon! -BreathingBody  |
Date: 3/8/2003 8:15:00 PM ( From Author )
From Authorid: 61901
You can dehydrate lots of stuff using a oven. once you get the hang of it, you will throw away your plastic dehydrators, I have done apples,plums, pears,peaches.  |
Date: 3/10/2003 4:10:00 AM
From Authorid: 13119
what kind of spices do you put on the meat?  |
Date: 3/11/2003 5:32:00 PM
From Authorid: 56176
yummyyyyyyy  |
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Date: 3/15/2003 4:30:00 AM ( From Author )
From Authorid: 61901
I like to use lea&Perrins and Black pepper. It should sit in the fridge. for at least 24 hrs. |
Date: 6/5/2003 3:53:00 AM
From Authorid: 62104
I didn't know this and I LOVE beef jerky! Amanda1  |
Date: 7/8/2003 8:21:00 PM
From Authorid: 53836
~thanks for sharing this~ I love beef jerky and deer jerky too! What kinds of cuts are best for making the most satisfying jerky? I like one bite to last forever, like an ol' cowhand on the trail...gotta make it last! I want to know what that cut would be.  |
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Date: 7/8/2003 8:22:00 PM
From Authorid: 53836
LMBO @ SmokinJoe!!! Common knowledge in des har parts ;) |
