PARSLIED POTATOES   Author:  23075  Category:(Household) Created:(3/20/2003 4:11:00 PM) This post has been Viewed (315 times) INGREDIENTS 1 1/2 pounds small new red potatoes, scrubbed 1 tablespoon vegetable oil 1 medium onion, chopped 1 small clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley, divided 1/2 teaspoon pepper Peel a strip of scin from around the middle of each potaot; place potatoes in cold water. Set aside. Heat a large skillet over medium-high heat; add oil. Saute onions and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley. AVOID OVERCROWDING AND USE A SKILLET LARGE ENOUGH TO ENSURE THE POTATOES WILL REMAIN IN ONE EVEN LAYER FOR THE FASTEST COOKING. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming