SKILLET STEAKS WITH ONION GRAVY   Author:  23075  Category:(Household) Created:(5/23/2003 12:03:00 PM) This post has been Viewed (467 times) INGREDIENTS 1/2 cup beef broth 4 tablespoons ketchup 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustart 1/8 teaspoon pepper 4 shell steaks (8 ounces each) 2 medium onions 2 tablespoons butter or margarine SERVES 4 Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire sauce, mustard and pepper. Set aside. Heat a large nonstick skillet over medium-high heat. Add steaks; cook for about 4 minutes on each side for medium. Remove steaks from skillet; cover and keep warm. Pour off fat from skillet. Thinly slice onions. Add butter to skillet and melt over medium heat. Add onions; cook stirring continually, about 3 minutes. Cover; reduce heat to medium low. Cook about 5 minutes longer. Stir broth mixture into skillet; cook until heated through, about 2 minutes. Pour over steaks. Serve immediately. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming