Enjoy feeding you're doggies these canine healthy meals and deserts! more to come later!
Chow Chow Stew Recipe
1 tablespoon olive oil 2 pounds beef -- *see Note 2 cups cabbage -- chopped 3 cloves garlic -- minced, up to 4 18 ounces canned sweet potatoes -- drained and chopped 14 1/2 ounces canned tomato wedges -- undrained 1 1/2 cups tomato juice 3/4 cup apple juice 1 teaspoon ginger root -- up to 2, grated 2 cups green beans, frozen -- cut crosswise 1/3 cup peanut butter 6 cups cooked brown rice Heat the oil in a large skillet over medium-high heat. Cook Beef, Add the cabbage and garlic; cook, stirring, until the cabbage is tender-crisp, about 5 minutes. Stir in the sweet potatoes, tomatoes, tomato juice, apple juice, ginger. Reduce the heat to medium-low; cover. Simmer until hot and bubbling, about 6 minutes. Stir in the green beans and simmer, uncovered, for 5 minutes. Stir in the peanut butter until well-blended and hot, about 1 minute. Spoon over rice. *Note: Low Fat, or use chicken, lamb, fish. Liver can be used as well.
Labrador Loaf Recipe
1 cup Amaranth 1 cup Dates -- dried, chopped 1 cup boiling water -- or beef broth 2 cups whole wheat flour 2 teaspoons baking powder -- non aluminum sulfate 2 tablespoons canola oil 4 ounces Egg Beaters ® 99% egg substitute 2 cups beef broth 1/2 pound ground beef, extra lean Put Amaranth and Dates in a bowl, pour boiling water over and allow to soak 30 minutes. Pre-heat oven to 350.
In a large bowl, mix egg beaters and canola oil and beef broth and beef, mix well. Add whole wheat flour and baking soda, and the soaked Amaranth and Dates. Mix well.
Pour into an oiled loaf pan, bake for 1 hour or till done.
*Note: Use Vegetable Broth and 1/2 Pound of Textured Vegetable Protein for a Vegetarian Diet
Shih Tzu Sushi Recipe
1 can salmon, canned, pink -- reserve liquid 1 cup brown rice 2 cups water -- plus salmon liquid 1 whole egg, hard-boiled -- chopped 1/2 cup peas and carrots, frozen -- or more if desired 1 tablespoon fresh parsley -- chopped 2 tablespoons cod liver oil 1 package Nori Sheets -- *see Note Drain salmon, reserve liquid for rice. do not remove bones or skin, flake with fork. Defrost peas and carrots.
In a sauce pan add salmon liquid, water, brown rice, cook. let cool to touch.
In a mixing bowl add salmon, brown rice, chopped egg, peas and carrots, and parsley, cod liver oil. Mix well.
place one nori sheet on a flat surface and spread mixture 1/4 inch over nori, leave 1/4 inch edge of nori and dampen with water. And roll. repeat till nori sheets are used, or mixture is gone.
Individually wrap in plastic wrap, refrigerate till ready to serve.
Cut rolls into size for your doggie.
Note: Nori Sheets is dried seaweed found in the oriental section of your grocery store or specialty shop. This recipe freezes well also. Ravioli
Woofer Stuffing Recipe
3 tablespoons whole wheat flour 3/4 cup cottage cheese, 2% fat 2 eggs 1/2 cup cooked Atlantic salmon -- finely diced 2 tablespoons parsley sprig -- finely chopped Prepare the Poodle Pasta recipe. form into the desired ravioli shape and size. Cover with damp cloth and set aside.
In a bowl, mix cottage cheese, whole wheat flour and eggs. Add salmon and parsley mix a few more moments.
Depending on ravioli size, place 1 to 4 teaspoons in center of each, moisten edges and fold.
Ravioli can be boiled or baked. If boiling, place in rapid boiling water for 10 to 15 minutes or till done. If baking pre-heat oven to 375, place ravioli on a baking sheet, put in oven for 20 to 25 minutes.
Note: use leftover meat such as beef, chicken, lamb etc. Also shredded veggies like carrots, sweet potato, etc. or chopped veggies such as green beans, broccoli, kale etc. raw oat meal and cooked wild rice or cooked barley, can be used in place of meat. and doggie dessert as well:
Apple Cinnamon Doggie Biscuits
1 package apple, dried 1 teaspoon Cinnamon -- (I usually just shake some in) 1 Tablespoon parsley, freeze-dried 1 Tablespoon Garlic Powder 1 cup ice water 1/2 cup Corn Oil 5 cups flour 1/2 cup powdered milk 2 large eggs 1 tablespoon corn oil Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients -- can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16" thick (can make thinner or thicker). Using a cookie cutter -- cut into shapes -- place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until golden).
NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal 3 jars baby food, meat, beef, strained -- 1/4 cup cream of wheat 1/4 cup dry milk Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 degree oven for 15 min. until brown.
Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well.
Apple Crunch Pupcakes
2 3/4 cups water 1/4 cup unsweetened applesauce 2 tablespoons honey 1 medium egg 1/8 teaspoon vanilla extract 4 cups whole wheat flour 1 cup apple, dried 1 tablespoon baking powder Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container.
Carob Cornered Crunchies
2 1/4 cups whole wheat flour 1 egg 1/4 cup applesauce 1/4 cup vegetable oil 1 beef bouillon -- or chicken 1/2 cup hot water 1 tablespoon honey 1 tablespoon molasses 1 cup carob bar -- about Mix all ingredients together until well blended, except carob bar. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.
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