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Date: 7/25/2003 12:34:00 AM
From Authorid: 62181
if it's anything like watermelon pucker, I'll take some! lol  |
Date: 7/25/2003 1:35:00 AM
From Authorid: 53900
Hmmm dont know sounds good though...  |
Date: 7/25/2003 2:47:00 AM ( From Author )
From Authorid: 48250
Awwwwww, Thanks for the replies Author#62181...Jessica.. It does sound good doesn't it??...T/C.....  |
Date: 7/25/2003 5:19:00 AM
From Authorid: 44960
The song was released by Tom T. Hall in 1972, he is a very good songwriter/storyteller. Watermelon wine is made from watermelon juice and is very good. Its kinda like a watermelon with a kick to it!!   |
Date: 7/25/2003 8:22:00 AM
From Authorid: 58611
That sounds perfect for summer! I wonder if we could find a recipe somewhere for it????  |
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Date: 7/25/2003 4:26:00 PM ( From Author )
From Authorid: 48250
Thank You Ms Priss.., yea I knew Tom T. Hall wrote & sang it, but I didn't know when it was released.,Yes, he is a very fine songwriter/Storyteller, when he sings this song, I can just picture all that he is singing, ... he was also from Kentucky, orginally.. I had thought maybe it was made from Watermelons, But I've never tasted it, lol Sounds good though, yea AquaRose, I would like to know, too what all the ingredients are in making it *Winks* Anyone tasted Elderberry or Stawberry Wine?? Thanks Everyoe for Your replies...Have a Great weekend....T/C.... |
Date: 7/25/2003 11:14:00 PM
From Authorid: 53909
I have no idea either. But it does sound good! Mmmm!  |
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Date: 7/26/2003 11:57:00 AM ( From Author )
From Authorid: 48250
Thanks for Your reply....StarChicPunk....Yes it sounds real good.....T/C... |
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Date: 7/29/2003 3:07:00 PM
From Authorid: 62074
Nice post! Here ya go! Ingredients 8 cups watermelon juice 1/8 teaspoon tannin 3 1/2 cups granulated sugar 2 campden tablets 1 teaspoon nutrients 2 1/2 teaspoons acid blend 1 package wine yeast 8 cups water Remove rind and cube the watermelon flesh. Use an electric juicer or place cubes in a nylon straining bag and crush, squeezing out the juice. Pour into the primary fermentor. Add all other ingredients except the yeast. Stir well to dissolve sugar. Let sit over night. The next day, check the specific gravity. It should be between 1.090 and 1.100. Add yeast and mix in well. Cover primary fermentor. Stir daily for five days or until frothing stops. Put into secondary fermentor and place airlock on the bottle. For a dry wine, Rack in three weeks and return to secondary fermentor. Rack again in three months, and every three months until 1 year old. Bottle. For a sweet wine, rack at three weeks. Add 1/2 cup sugar dissolved in 1 cup wine. Stir gently, and place back into secondary fermentor. Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old. Bottle. Ths wine is best if you can refrain from drinking it for a year and a half from the date it was started. Zim Matrix660 |
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Date: 7/29/2003 4:21:00 PM ( From Author )
From Authorid: 48250
Hi!!! Matrix660., Appreciate the Receipe., I've Never made Wine., Sounds like a job in itself.., But sounds like it would be worth it, though.. Who knows maybe I could start making & bottling it,..Be a Distributor of Watermelon Wine.. *Winks*...T/C.... |
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Date: 7/29/2003 4:30:00 PM ( From Author )
From Authorid: 48250
Zim_Matrix660..T/C..... |
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Date: 7/29/2003 10:16:00 PM
From Authorid: 62181
hey Ky-B, if you I'll buy a bottle from ya. It sounds way too complicated for me but fun for someone who is into wine making. Peace |
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Date: 7/30/2003 12:41:00 AM ( From Author )
From Authorid: 48250
Hi.., thanks!!! It sounds like fun to make and rather tasty as well, don't you think?? Thanks for the reply.....T/C..... |
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