Prep: 30 minutes plus refrigerating Bake: 1 hour
18 Oreo Chocolate Sandwich cookies, finely crushed (1-1/2 cups)
2 tbsp. butter or margarine, melted
3 pkg (8 oz each) Philadelphia cream cheese, softened
3/4 cup sugar
1 tsp vanilla
3 eggs
1 pkg. (8 squares) Baker's Semi Sweet Baking Chocolate, melted, cooled slightly
Heat oven to 325 degrees. Mix crushed cookies and butter; press onto bottem of 9-inch springform pan. Bake 10 minutes. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Blend in melted chocolate. Pour over crust. Bake 55 to 60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Makes 12 servings.
How to press crumbs into pan to make crust: Use bottem of straight-sided glass to evenly press cookie crumb mixture onto bottem of springform pan.
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