1 Cocktail weiners or little smokies
Tortilla shells (soft)
Ketchup or barbaque sauce
Take the cocktail weiners or little smokies and cut them in half
Cut the tortilla shell in straight lines across
Take one section of the tortilla and wrap it around the cut end the the weiner
On the oppsite side, curve a small hole in the weiner and put a drop of ketchup or barbaque sauce in the hole to look like a toe nail
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