Crone Morga's Pumpkin Brownies A Halloween Treat By Mrs Strider

1 cup pumpkin purée, canned or cooked

1-1/4 C whole wheat flour

1 C brown sugar, firmly packed

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. baking soda

2 tsp. cinnamon

1/2 tsp. ground ginger

1 tsp. nutmeg

1/4 C buttermilk

1/4 C vegetable oil

2 tsp. vanilla extract 2 eggs, well beaten

1/2 C walnuts, finely chopped

Makes 24 Bars

Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with vegetable spray.

Combine all ingredients and beat well. Pour into prepared pan and bake for 30 to 40 minutes. Cool on a wire rack; cut into bars.

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