1/4 cup butter
1/4 cup shortening
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking ammonia or 1/2 teaspoon cream of tartar
1/4 teaspoon ground allspice
1/8 teaspoon baking powder
1/8 teaspoon ground cloves
2/3 cup half-and-half or light cream
3 cups all-purpose flour
Beat together butter and shortening in a mixing bowl until creamy
Add sugar, cinnamon, nutmeg, baking ammonia or cream of tartar, allspice, baking powder, and cloves
Beat until mixture is light and fluffy.
Add cream, beat until well combined
Beat in as much flour as you can with the mixer By hand, stir in the remaining flour (if any) to make a stiff dough
Divide dough in half
Cover and chill 1 hour or until firm
Pre-heat oven to 400 F
Roll dough into six 10-inch-long ropes about 3/4 inch in diameter
Cut into 3/4-inch pieces
Place about 1/2 inch apart on ungreased cookie sheets
Bake for 9 to 10 minutes or until bottoms are lightly browned.
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