1 cup butter or margarine
1 cup sugar
1 egg
1 teaspoon almond extract
3 cups sifted enriched flour
Filling such as whipped cream, jam, or preserves
Thoroughly cream butter and sugar
add egg and beat well
Add almond extract
Stir in flour
Pinch off a small ball of dough and place in center of small tartlet mold
with thumb, press dough evenly and as thinly as possible over bottom and sides
Place molds on cookie sheet
Bake at 350 F about 12 minutes or till lightly browned
Cool
To remove: Invert molds and tap lightly Before serving, fill tarts with whipped cream, jam, or preserves, as desired
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