1 cup (6 oz.) semi-sweet chocolate chips
3 cups Kellogg's Sugar Frosted Flakes
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
Preheat oven to 375 F
Melt chocolate chips in top section of double boiler over hot, not boiling, water, stirring constantly
Remove from heat
Crush Frosted Flakes to make 1½ cups
Sift together flour, soda and salt
Measure margarine and sugar into mixing bowl; beat until very light and fluffy
Add eggs and vanilla; beat well
Add dry ingredients; mix thoroughly
Fold in crushed Frosted Flakes
Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate
Drop by level tablespoonfulls onto ungreased baking sheets
Bake 12 minutes
Remove immediately from baking sheets to cool on wire racks.
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