16 graham crackers [crushed]
1/2 cup margarine [melted
] 1 [8 oz.] pkg. cream cheese
1 cup whipped cream or Cool Whip
1 cup powdered sugar
1 can cherry pie filling
Combine cracker crumbs and melted margarine. Press mixture into bottom of a 9 inch square pan, reserving some for topping. Cream powdered sugar and cream cheese
Combine sugar mixture and whipped cream. Spread over cracker crust
Pour cherry pie filling over top of mixture, sprinkle with reserved crumbs Chill Cut in squares
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