Taffy Apple Salad Mrs Strider's Sweet Salad Recipes From A To Z "T"   Author:  50864  Category:(Household) Created:(11/21/2003 6:36:00 PM) This post has been Viewed (1033 times) 1 (20 ounce) can pineapple chunks, juice reserved 2 cups miniature marshmallows 2 tablespoons all-purpose flour 1 tablespoon white wine vinegar 1/2 cup white sugar 5 apple - peeled, cored, and chopped 1 cup peanuts 1 (8 ounce) container frozen non-dairy whipped topping In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts Gently fold in whipped topping and serve You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  50864 ( Click here ) Spring is coming