1 (3 ounce) package lime flavored gelatin mix
1/4 teaspoon salt
1 (15 ounce) can pear halves
2 (3 ounce) packages cream cheese
1 cup boiling water
1 tablespoon lemon juice
1/8 teaspoon grated fresh ginger root
Dissolve gelatin and salt in boiling water
Drain pears and reserve 3/4 cup liquid. Dice pears and set aside
Add pear syrup and lemon juice to gelatin
Place 1-1/4 cups gelatin mixture in a 1 quart mold
Chill until firm but not completely set
Soften cream cheese and add to remaining gelatin and ginger
Blend until smooth
Fold in pears, spoon into mold and chill until firm
Unmold on crisp lettuce
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