10 large baking potatoes, scrubbed
12 eggs
3 bunches green onions, chopped
6 dill pickles, chopped
1 (4 ounce) can shrimp
1 (4 ounce) can small shrimp, drained
2 cups low-fat mayonnaise
salt and pepper to taste 2 tablespoons celery salt 2 tablespoons paprika
Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside to cool
Peel, and then chop into bite size chunks
Place eggs in a saucepan, and cover completely with cold water
Bring water to a boil for one minute
Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes
Remove from hot water, and cool
Peel, and chop
In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp
Mix in mayonnaise, celery salt, and paprika
Season to taste with salt an ground black pepper
Chill for 2 hours, and serve
A little note. Some of you have asked where do I get all of thse recipes? The answer is from friends, coworkers, family , I have also gotten them at church suppers, Potlucks, funeral meals, political things example election judges swap recipes, and things I have come up with over the years for various occasions that called for something good but different
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