You will need:
1 can (8 ounces) peaches in syrup
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
2 1/2 cups all-purpose or bread flour
1/2 cup whole wheat flour
1 tablespoon wheat germ
1/4 cup packed brown sugar
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon baking soda
1/3 cup chopped, dried peaches
1/3 cup sour cream
1 tablespoon butter or margarine, softened to room temperature
1 teaspoon vanilla extract
Directions:
Drain peaches in syrup, reserving 1/3 cup of the syrup; chop peaches and set aside. Dissolve yeast in the reserved peach syrup. In a large mixing bowl, combine flour, whole wheat flour, wheat germ, brown sugar, salt, cinnamon, nutmeg, baking soda; stir in chopped dried peaches, the drained peaches, sour cream, vanilla, and butter. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1-1/2 hours. Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour. Bake at 350°F. for 20 to 25 minutes, or until the top is browned and bread sounds hollow when removed from pan and tapped on the bottom with fingers. Makes 1 loaf.
-SportiAngel-
You can join Unsolved Mysteries and post your own mysteries or
interesting stories for the world to read and respond to Click hereScroll all the way down to read replies.
Many great holiday recipesShow all stories by Author:  54968 ( Click here )
Spring is coming |
