Cherry Nut Easter Eggs Easter Recipe From Mrs Strider   Author:  50864  Category:(Household) Created:(4/4/2004 5:29:00 PM) This post has been Viewed (402 times) 1/2 c. milk 1/2 stick butter or margarine 2 (3-oz.)pkgs. vanilla pudding and pie filling NOT THE INSTANT KIND 1 (9-oz.)jar maraschino cherries 1 c. finely chopped pecans or walnuts 1 lb. To 2 lbs. confectioners' sugar 1 lb. chocolate -- melted Cut cherries in half, and drain well on paper towels. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency. Form the mixture into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Chill several hours until firm. Melt chocolate being careful not to scorch it. Frost egg with melted chocolate. Decorate with butter cream icing. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  50864 ( Click here ) Spring is coming