Greek Easter Lamb Easter Recipe From Mrs Strider   Author:  50864  Category:(Household) Created:(4/5/2004 6:40:00 PM) This post has been Viewed (521 times) 5 lb leg of lamb -- boneless 1 c olive oil 1/2 c red wine vinegar 2 TB garlic -- minced 1/2 c parsley -- chopped 1/2 c dill -- chopped 4 TB oregano black pepper Preheat oven to 425 degrees F. Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours. Drain marinade from lamb and put lamb in in shallow roasting pan for about 45 minutes. You want an internal temperature of 135 degrees F. Let lamb rest before serving.. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  50864 ( Click here ) Spring is coming