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Date: 4/5/2004 9:11:00 PM
From Authorid: 40741
well a cake from scratch is good but i dont have a recipe so all i can recomend isone of thos cakes made by pilsbury that you have to mix and back but they have the bacic mix |
Date: 4/5/2004 9:12:00 PM
From Authorid: 21435
Well, Sunny...Whenever we want a special cake, we usually go with your standard white wedding affair. Not a full-sized, of course, but maybe two, tall layers. I wouldn't know how to start making one, so we just go to the baker-man...hehe..The little silver beads are a nice touch, also...Say what?..lol..Have a good time and Write on..:)  |
Date: 4/5/2004 9:30:00 PM ( From Author )
From Authorid: 20956
sounds like a great idea kronk but iam not exactly what you'd call a 'wiz' in the kitchen ... the extent of my baking so far has been packet cakes and well, hmm toast. LOL, this is gonna be an interesting experiment, thats for sure!!! :)  |
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Date: 4/6/2004 11:01:00 AM
From Authorid: 3648
1 (18.25 ounce) package devil's food cake mix..... 1 (3.9 ounce) package instant chocolate pudding mix ...... 2 cups sour cream ...... 1 cup melted butter ...... 5 eggs...... 1 teaspoon almond extract..... 2 cups semisweet chocolate chips .........1 Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan. 2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. 3 Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.  |
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Date: 4/6/2004 11:05:00 AM
From Authorid: 3648
"Peanut Butter & Hot Fudge Pudding Cake".......Yield: 4 Servings ... 1/2 c Flour.... 1/4 c Sugar..... 3/4 ts Baking powder..... 1/3 c Milk..... 1 tb Cooking oil..... 1/2 ts Vanilla..... 1/4 c Peanut butter..... 1/2 c Sugar..... 3 tb Unsweetened cocoa..... 1 c Boiling water..... Vanilla ice cream.... Fudge ice cream topping;..... .. optional 1/3 c Chopped peanuts...... Combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla; stir till smooth. Stir in peanut butter. Pour into ungreased 1 1/2 quart casserole. In same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in the boiling water. Pour evenly over batter. Bake in a 400°. oven about 30 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream and fudge sauce, if desired. Top with peanuts |
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Date: 4/6/2004 11:09:00 AM
From Authorid: 3648
"Watermelon Cake"......1 seedless watermelon 1 container (8 ounces) fat free frozen whipped topping, thawed..... 1 8 ounce container nonfat light lemon yogurt.... Fresh fruit to decorate cake (kiwi, strawberries, grapes, blueberries, etc.) ..... Select a seedless watermelon, 7 inches to 9 inches in diameter...... Cut a 3 inch thick cross section from the watermelon. To remove the rind , cut 4 vertical slits through the rind without cutting flesh, divide the rind into four equal sections. Cut horizontally between white rind portion and red flesh to remove rind. You will have a circle of watermelon. Fold together whipped topping and yogurt. Pat watermelon dry with paper towel and place on flat serving plate. Frost top and sides with whipped topping mixture. Decorate as desired with fresh fruit. Refrigerate then Cut into wedges and serve! |
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Date: 4/6/2004 11:11:00 AM
From Authorid: 3648
WACKY CAKE 1-1/2 cups flour... 1 cup sugar.... 1/2 tsp salt... 1 tsp soda... 3 tbsp cocoa.... 6 tbsp vegetable oil (not olive oil)... 1 tbsp apple cider vinegar... 1 tsp vanilla ....1 cup cold water Preheat oven to 350 degrees. Sift all dry ingredients into an ungreased 9x9 inch cake pan. Make a well in the center and pour the oil, vinegar, vanilla and cold water into it. The combination will start to bubble. Mix well with a fork until smooth. Bake for 25 to 30 minutes. Cool and frost with chocolate frosting. CHOCOLATE FROSTING 3 tablespoons cocoa.... 1 cup powdered sugar.... 2 tablespoons soft butter.... 2 tablespoons hot coffee ..... Sift cocoa and sugar together into bowl. Add butter. Add hot coffee and beat until thick and smooth. |
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Date: 4/6/2004 11:12:00 AM
From Authorid: 3648
Hope that helps :) take care and good luck....but I'm sure whatever you decide to make will turn out great and your friend will love it! |
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Date: 4/6/2004 4:35:00 PM ( From Author )
From Authorid: 20956
OMG!! I am totally drooling GEG!!!!! Thanks so much, i am going to have to give one of these a go ... the peanut butter chocolate fudge thing could be the winner!!! mmmmmmm :) |
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