HAZELNUT-COATED SALMON STEAKS   Author:  23075  Category:(Household) Created:(5/16/2004 8:28:00 AM) This post has been Viewed (443 times) 1/4 cup hazelnuts 4 salmon steaks (about 5 ounces each) 1 tablespoon apple butter 1 tablespoon Dijon mustard 1/4 teaspoon dried thyme leaves 1/8 teaspoon black pepper 2 cups hot cooked rice Preheat oven to 375 degrees. Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned. Quickly transfer nuts to clean dry dish towel. Fold towel; rub vigorously to remove as much of the skins as possible. Finely chop hazelnuts using food processor. Increase oven temperature to 450 degrees. Place salmon in single layer in baking dish. Combine apple butter, mustard, thyme and pepper in small bowl. Brush on salmon; top each steak with nuts. Bake 14 to 16 minutes or until salmon flakes easily with fork. Serve with rice and steamed snow peas, if desired. makes 4 servings You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming