1 6 ounce package long grain and wild rice mix
1/4 cup thinly sliced green onions
1 cup broccoli florets
4 Italian-style butter-garlic marinated boneless chicken breast halves (about 1 pound in total)
2 teaspoons olive oil
1 medium tomato, thinly sliced and halved
3/4 cup shredded mozzarella cheese (3 ouonces)
Prepare rice mix according to package directions, adding green onions the lat 5 minutes of cooking. Meanwhile, in a covered small saucepan cook broccoli in a small amount of boiling water about 3 minutes or until crisp-tender; drain. Return to saucepan; cover and keep warm.
In a large skillet cook marinated chicken in hot oil over medium heat for 8 to 10 minutes or until chicken is no longer pink, turning once.
Overlap tomato slices on top of chicken. Top with broccoli and sprinkle with mozzarela cheese. Serve chicken on top of hot cooked rice mix.
Makes 4servings.
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