3/4 cup water
1/2 cup creamy peanut butter
1/4 cup purchased Italian salad dressing
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/2 teaspoon crushed red pepper flakes
1 (7 to 8 ounce) package Thai rice noodles or 8 ounces uncooked linguine
1 pound shelled deveined cooked medium shrimp, tailes removed
1 medium red bell pepper, cut into thin bite-sized strips
1/4 cup sliced green onions including tops
1 medium lime,cut into wedges
In small saucepan, combine water, peanut butter, salad dressing, brown sugar, soy sauce, gingerroot and red pepper flakes. Cook over medium-low heat unti smooth and warm, stirring frequently. Set aside.
Cook rece noodles as directed on package, adding shrimp during last minute of cooking time. Drain well; return to saucepan.
Add bell pepper, onions and peanut butter mixture to rice noodles and shrimp; toss gently to mix. Serve with lime wedges. If desired, garnish with additional green onion tops.
makes 4 (1 1/2 cup) servings.
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