SUMMERTIME MELON SOUP   Author:  23075  Category:(Household) Created:(8/6/2004 1:23:00 PM) This post has been Viewed (439 times) In a food processor, whirl coarsely chopped pulp from 1 honeydew melon. Do in 2 batches, if necessary. Pour into a bowl. Refrigerate until cold, 2 hours or up to 2 days. Add a squeeze of lime juice to taste. Spoor into soup bowls and swirl in spoonfuls of sour cream. Sprinkle with chopped chives. Serves 6 to 8 You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming