LEMON GARLIC CHICKEN AND RICE   Author:  23075  Category:(Household) Created:(8/6/2004 5:22:00 PM) This post has been Viewed (524 times) 4 boneless, skinless chicken breast halves (about 1 pound) 1/2 teaspoon paprika 1/8 teaspoon ground black pepper 2 tablespoons margarine or butter, divided 1 (6.9 ounce) package Rice A Roni Chicken and Garlic Flavor 2 teaspoons lemon juice 1 medium red and or green bell pepper, chopped Sprinkle chicken with paprika and black pepper; set aside. In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes on each side. Remove from skillet; set aside. In same skillet over medium heat, saute rice-vermicelli mix with remaining 1 tablespoon margarine until vermicelli is golden brown. Slowly stir in 2 cups water, lemon juice and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to low. Cover, simmer 15 minutes. Stir in bell pepper. Cover; cook 5 minutes or until rice is tender and chicken is no longer pink inside. TIP: No lemon juice in the house??? Try orange juice. Makes 4 servings You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming