HAM WITH TROPICAL FRUIT SAUCE   Author:  23075  Category:(Household) Created:(8/6/2004 5:40:00 PM) This post has been Viewed (460 times) 4 1/2 pound fully cooked smoked boneless ham 1/4 teaspoon pepper 1 jar (24 ounces) mango in extra light syrup, drained 1 jar (12 ounces) pineapple preserves 1 jalapeno chili, seeded and chopped 2 tablespoons white wine vinegar 1/4 cup chopped fresh cilantro 1 can (20 ounces) sliced pineapple, drained and cut into sixths Spray inside of 4 to 5 quart slow cooker with cooking spray. Place ham in slow cooker, sprinkle with pepper. Place mano, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham. Cover and cook on LOW heat setting 6 to 8 hours. Remove from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham. 12 servings You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming