CARIBBEAN FISH SOUP   Author:  23075  Category:(Household) Created:(8/7/2004 1:48:00 PM) This post has been Viewed (409 times) 4 slices bacon, chopped 3/4 cup celery,chopped 2 medium (1 cup) onions, chopped 1 teaspoon firmly packed brown sugar 1 to 2 teaspoons Caribbean jerk seasoning 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can diced tomatoes 2 tablespoons butter 1 1/4 pounds sea bass fillets or other firm white fish, skin removed,cut into bite-size pieces 1/4 cup sliced green onions Hot cooked rice,if desired Hot cooked black beans if desired Cook bacon in 3 quart saucepan over medium-high heat, stirring occasionally, until slightly crisp89 (4 to 5 minutes). Reduce heat to medium. Add celery and onions; cook until onions are very soft (10 to 15 minutes). Add brown sugar and jerk seasoning; continue cooking, stirring constantly, 2 minutes. Increase heat to medium high. Add chicken broth and tomatoes. Cook until mixture comes to a boil (4 to 6 minutes). Reduce heat to low; cook, uncovered, 20 minutes. Meanwhile, melt butter in 12 inch skillet until sizzling; add fish pieces. Cook over medium-high heat, turning once, until fish flakes with fork (3 to 5 minutes). Add fish to soup. To serve,ladle soup into bowls; top with sliced green onions. Serve with rice and black beans, if desired Makes 4 (1 1/4 cup) servings You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming