1 can (10 ounces) condensed beef broth
1/4 cup soy sauce
1/4 cup diagonally sliced green onions
1 large clove garlic, minced
1 tablespoon brown sugar
1/4 teaspoon ground ginger
2 pounds thinly sliced sirloin steak
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 1 inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain if desired) and serve with meat.
Makes 4 to 6 servings
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