SMOKY CHIPOTLE SOFT TACOS   Author:  23075  Category:(Household) Created:(8/10/2004 5:53:00 PM) This post has been Viewed (417 times) 3 pounds lean ground beef 1 large onion, chopped (1 cup) 1 Anaheim chili, chopped (1/3 cup) 3/4 cup chili sauce 1/3 cup mole sauce (from 9 ounce container) 3 tablespoons chopped chipotle chilies in adobo sauce (from 7 ounce can) 1 teaspoon ground cumin 3/4 teaspoon salt 18 flour tortillas (6 inches in diameter) 2 cups shredded cheddar cheese (8 ounces) 3 medium tomatoes, chopped (1 1/2 cups) Cook beef, onion and Anaheim chili in 12 inch skillet over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain. Mix beef mixture and remaining ingredients except tortillas, cheese and tomatoes in 3 to 4 quart slow cooker. Cover and cook on LOW heat setting 6 to 7 hours. To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese adn tomatoes. Roll up tortillas. Beef mixture will hold on LOW heat setting up to 2 hours; stir occasionally Servings 18 tacos You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming