1 cup sugar
3/4 cup shortening (part margarine or butter, softened)
2 eggs
1 teaspoon vanilla or 1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt.
Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour.
Heat oven to 400 degrees. Roll dough 3/16 inch thick on lightly floured cloth covered board. Place hand lightly on dough; trace around hand with pastry wheel. Place on ungreased cookie sheet. Bake until no intentation remains when touched, 6 to 8 minutes. Decorate as desired.
About 15 cookies.
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