Date: 3/27/2008 2:37:00 PM
From Authorid: 53909
I'm not too much of a fan of Spanish foods but how about some Spanish rice? What you need is 1 tbsp oil , 1 cup rice , 2 cups chicken or vegetable stock , 2 tbsp tomato sauce , 1/2 of an onion, chopped and salt to taste. You heat the oil on high in a frying pan. Add the rice into the pan until it starts to turn brown, but don't over cook it. (kind of like when you're cooking rice o roni, if you ever cooked that before). Then you add the tomato sauce and stock. Stir it pretty well then you add the onion. Then you reduce the head and let it simmer for about 30-40 minutes. Then add some salt or any other seasonings for flavor. Pretty simple to make. :)
 |
Date: 3/27/2008 3:32:00 PM
From Authorid: 60685
Spanish recipes specifically from Spain or general Hispanic cooking?  |
Date: 3/27/2008 3:32:00 PM ( From Author )
From Authorid: 63047
general hispanic cooking, more or less :)  |
|
Date: 3/27/2008 3:33:00 PM ( From Author )
From Authorid: 63047
BTW, thanks for the recipe PSC, I was considering rice but wanted to hear other peoples' inputs |
|
Date: 3/27/2008 3:42:00 PM
From Authorid: 60685
http://www.elboricua.com/flan.html That's the recipe for Flan, it's a dessert and really who doesn't have a sweet tooth. Btw, you can pretty much cut that 1/2 a cup of sugar they have along with the mixed ingredients, it's not really needed. |
|
Date: 3/27/2008 3:47:00 PM
From Authorid: 60685
Oh, just in case "baño de maría" is like when one is making creme brulee and and one puts the ramikans (in the flan's case the mold) into a large baking pan and fill it with water halfway. |
|
Date: 3/27/2008 4:08:00 PM
From Authorid: 60685
http://www.elboricua.com/recipes.html Here I am again, that's the general recipe page but the recipe I gave you is pretty simple, prep time is like 10 minutes and then the oven does the rest. |
|
Date: 3/27/2008 5:42:00 PM ( From Author )
From Authorid: 63047
Thanks a lot, I might consider that too (I'm sure the kids in my class wouldn't mind it lol) |
