SPINACH, FETA, AND TOMATO OMELET   Author:  23075  Category:(Household) Created:(7/6/2008 7:12:00 AM) This post has been Viewed (85 times) 2 tablespoons butter 3 eggs 1/3 cup thawed frozen chopped spinach, with all the water firmly squeezed out 6 quartered grape or cherry tomatoes 1 1/2 ounces crumbled feta cheese Freshly ground black pepper Melt the butter in a large heavy skillet over medium-high heat. In a small bowl beat the eggs well. Pour the eggs into the pan and cook for 1 minutes. Move the eggs around so that the uncooked portion reaches the bottom of the pan, lifting the cooked portion if needed. Reduce the heat to medium. Sprinkle the spinach, tomatoes, and feta cheese over the eggs. Season to taste with the black pepper. Cook until the omelet is golden brown on the bottom, the eggs are set, and cheese melts, placing a lid over the pan to melt the cheese if necessary. Fold the omelet in half and slide onto a plate. Serve hot. Makes 1 serving You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming