1 (8 ounce) can refrigerated crescent dinner rolls 1/4 cup grated Parmesan cheese 1/3 cup finely chopped pepperoni 2 ounces finely shredded Mozzarella cheese 1 cup pizza sauce divided
Preheat oven to 350 degrees. Coat cookie sheet with a spray of canola oil. Unroll dough and separate into 4 rectangles. Press to seal perforations. Brush on 1 1/2 tablespoon pizza sauce on each rectangle. Evenly divide Parmesan cheese, pepperoni, and shredded cheese over.
Starting with one short side, roll up each rectangle. Press edge to seal.
With a serrated knife, cut each roll into 5 slices.
Slightly flatten with your fingertips.
Bake 13 to 15 minutes or until edges are golden brown.
Meanwhile, heat pizza sauce.
Immediately remove pinwheels from cookie sheet.
Serve warm with pizza sauce for dipping.
Makes 20 pieces.
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