8 slices white bread, crusts trimmed 8 slices bacon, crisply cooked, crumbled 1 can (4 ounces) sliced mushrooms, drained 2 green onions, sliced 1 1/2 cups shredded Mild cheddar cheese 4 eggs, beaten 2 cups milk
Place four bread slices on bottom of greased 8 inch square baking pan. Sprinkle bacon, mushrooms, onion and cheese over bread. Cover with remaining bread slices.
Mix eggs and milk, pour over bread. Cover and refrigerate for 1 hour or overnight.
Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 minutes before cutting.
Makes 4 servings.
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