CINNAMON BAGEL CHIPS WITH APPLE YOGURT DIP   Author:  23075  Category:(Household) Created:(7/8/2008 9:36:00 AM) This post has been Viewed (103 times) BAGEL CHIPS: 4 multi grain bagels, cut into 1/4 inch strips 1/4 cup margarine, melted 2 tablespoons brown sugar 4 teaspoons ground cinnamon YOGURT DIP: 1 tablespoon margarine 2 apples, peeled, cored and chopped 4 teaspoons brown sugar 1 1/2 teaspoons ground cinnamon 1 cup plain yogurt BAGEL CHIPS: Preheat the oven to 350 degrees. Gently toss the bagel strips in the melted margarine. Arrange in a single layer on a large, foil lined baking sheet. Toss the sugar with the cinnamon and sprinkle evenly over the trips. Bake for 15 minutes or until lightly browned and crisp. Cool on a rack. Store in an airtight container. Makes 8 cups. APPLE YOGURT DIP: In a small, non stick skillet over medium heat, melt the margarine. Toss the apples, sugar and cinnamon together. Cook the apple mixture, stirring often, for 10 minutes until browned and very tender. Mash with a fork and cool slightly. Stir the yogurt into the apple mixture. Transfer to small storage containers with lids. Makes 1 1/2 cups. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming