2 pounds boneless, skinless chicken breasts 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup 1/4 teaspoon garlic powder
Place the chicken breasts in the crockpot.
Mix the undiluted soups together with the garlic powder and pour over the chicken.
Cover and cook on LOW for 6 to 8 hours, until chicken is tender.
Serve over rice or noodles.
Serves 8
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