4 boneless, skinless chicken breast halves, cut into cubes and dredged in cornstarch or flour, shake off excess
2 cans cream of broccoli soup
1 cup celery, diced
1 1/2 cups carrots dice, or whole
1 to 1 2/ cups milk
2 to 3 cups frozen peas, thawed
garlic powder, salt, pepper, curry powder and ground ginger, to suit your taste
Add all ingredients except peas and milk to crockpot. Stir to mix well. Cook on LOW 4 to 6 hours.
Turn setting to high, add milk and thawed peas. Stir until mixed smoothly (cross between gravy and stew consistency). Cook on HIGH another 1 to 2 hours until heated through.
Makes 4 to 6 servings.
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