1/4 cup peanut butter 2 tablespoons chopped peanuts 2 tablespoons soy sauce 1 tablespoon minced onions 1 tablespoon minced parsley 1 clove garlic, crushed Several drops of red pepper sauce 1/8 teaspoon ground ginger 4 whole chicken breasts, skinned and boned 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon melted butter 1 can (10 1/2 ounces) chicken broth 1 tablespoon cornstarch
Mix peanut butter, peanuts, 2 tablespoons soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half, close with small skewer or a toothpick. Place in slow cooker. Mix remaining 2 tablespoon soy sauce with honey, butter, and broth, pour over chicken. Cover and cook on LOW for 4 to 5 hours.
Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water, stir into sauce. Cook on HIGH for about 15 minutes. Spoon sauce over chicken and serve.
Makes 4 servings.
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