TARRAGON CHICKEN   Author:  23075  Category:(Household) Created:(7/19/2008 4:23:00 PM) This post has been Viewed (71 times) 6 ounces cremini mushrooms 4 pounds chicken quarters, skin removed 1 medium onion, sliced 1/2 cup chicken broth 1/2 cup heavy cream 2 tablespoons + 1 teaspoon Dijon mustard 3/4 teaspoon dried tarragon 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 tablespoon cornstarch 1 teaspoon minced tarragon 3 cups cooked rice Remove stems from mushrooms and cut into quarters. Place chicken, onion and mushrooms in slow cooker. Whisk broth, 2 tablespoons mustard, dried tarragon, salt and pepper. Pour over chicken and stir. Cook on HIGH for 3 1/2 hours or on LOW for 5 1/2 hours. Remove chicken and vegetables, set aside. Strain liquid into saucepan. Skim off excess fat. Bring liquid to a boil, stirring. Blend remaining mustard, cream and cornstarch. Whisk into boiling liquid, cook 3 minutes or until thickened. Stir in fresh tarragon. Pour over chicken. Serve with rice. Makes 4 servings. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming