4 boneless, skinless chicken breast halves, about 1 1/4 pounds in total
3 tablespoons all purpose flour
2 tablespoons margarine
1 envelope Lipton Recipe Secrets Ranch soup mix
2 cups milk
Season chicken with salt and ground black pepper. Dip chicken in flour, reserve any unused flour. IN a 12 inch nonstick skillet, melt margarine over medium high heat and brown chicken for six minutes, turning once. Stir in soup mix blended with milk and reserved flour. Bring to a full boil. Reduce heat to low and simmer uncovered for 3 minutes or until chicken is thoroughly cooked and sauce is thickened.
Makes 4 servings.
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